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Cherry Jubilee - flour
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Categories:
flour
salt
Crisco
egg
Viewed:
73 -
Published at:
4 years ago
Ingredients
2 c. sifted all-purpose flour
1/2 tsp. salt
2/3 c. Crisco
1 egg, slightly beaten
Method
Stir until a soft dough forms and pat over bottom of 7 1/2 x 11 1/2 inch pan.
Bake at 425° for 20 minutes.
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