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Categories:
ground beef salt pepper cayenne pepper pepper hamburger green chilies lime juice cilantro tomato sweet onion salt pepper
Viewed: 7 - Published at: 7 years agoIngredients
- 1 pound Ground Beef
- 1- 1/2 teaspoon Taco Seasoning
- 1/2 teaspoons Salt
- 1/2 teaspoons Pepper
- 1 pinch Cayenne Pepper
- 3 slices Pepper Jack Cheese
- 3 Hamburger Buns (of Your Choice)
- 1 can Green Chilies, Drained, 4 Ounce Can
- 1- 1/2 teaspoon Fresh Lime Juice
- 1/4 cups (Packed) Chopped Cilantro
- 1 Roma Tomato, Chopped
- 1/4 cups Diced Sweet Onion
- Salt To Taste
- Pepper To Taste
Method
- 1.
- Preheat your grill to medium-high heat.
- To make the burgers combine ground beef, taco seasoning, salt, pepper and cayenne in a large bowl.
- Use your fingers to combine all ingredients together.
- Shape meat mixture into 3 patties.
- Place patties on the prepared grill and grill for about 5 minutes on the first side.
- Flip and cook for another 3-4 minutes or until cooked to your liking.
- Add cheese during the last 2 minutes of cooking.
- To retain juice and get a nice sear, only flip the burgers once and do not squish or pat them down with your spatula.
- 2.
- Meanwhile, prepare the green chili salsa.
- In a small bowl, combine chilies, lime juice tomato, cilantro, tomato and sweet onion.
- Season generously with salt and pepper and mix everything together.
- 3.
- To serve, place finished burgers on the buns and top with a few spoonfuls of green chili salsa.
