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Ingredients
- 2 cups Frozen Corn, Thawed
- 1-1/2 Tablespoon Butter Or Margarine
- 1-1/2 Tablespoon Flour
- 1 cup Milk
- 2 Tablespoons Sugar
- 1 teaspoon Salt
- 3 whole Eggs, Beaten
Method
- Melt butter or margarine in a pan. Add flour, then slowly add milk, corn and seasonings. Bring to boil, take off the stove and add 3 beaten eggs. Mix together nicely, then bake in a buttered casserole at 350 degrees for 45 minutes to one hour or until browned a bit on top.