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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 pkg. cherry Jell-O
- 1 c. hot water
- 1 can Eagle Brand milk
- 1 (21 oz.) can cherry pie filling
- 1 (20 oz.) can crushed pineapple
- 1 (13 1/2 oz.) container whipped topping
- nuts or coconut
Method
- Dissolve gelatin in hot water and cool to room temperature. Stir in pineapple, milk and pie filling.
- Fold in topping and nuts.