Billy Zacs Four Inch Pan of Brown Rice - gallon brown rice

Method

• Preheat oven to 375.
• Spread the raw rice in a 4" pan.
• Bring the water to a boil, covered.
• It is important to keep the water covered so you don't lose any as it heats.
• As soon as the water is boiling, pour it into the rice.
• Cover the pan tightly with a double layer of foil.
• Bake the rice for 55 minutes, until the water is gone and the rice is tender.
• Remove from oven.
• You can keep the rice in a warmer until ready to serve.
• Fluff before serving.