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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 2 (10 oz.) chopped broccoli
- 1/2 c. diced onion
- 2 chicken bouillon cubes
- 8 oz. Velveeta cheese
- 4 Tbsp. butter
- 1/2 c. diced celery
- 2 c. milk
- 4 Tbsp. flour
Method
- Cook broccoli, onion, celery and bouillon cubes until tender and drain.
- Add the milk, Velveeta cheese, flour and butter.
- Mix well until melted and blended well.