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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 (10 oz.) pkg. frozen broccoli spears, thawed
- 1 (16 oz.) can cream-style corn
- 1 can French fried onions
- 1/2 c. sour cream
- 2 eggs, slightly beaten
- 1 tsp. flour
- 1 tsp. seasoned flour
- 1/4 tsp. ground mustard
Method
- Arrange the broccoli spears, crosswise, in a greased, 8 x 12-inch,
- glass baking dish or cake pan.
- Combine the corn, half of a can of French fried onions and the remainder of the ingredients.
- Mix thoroughly.