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Ingredients
- 2 (3 oz.) pkg. black cherry jello
- 3 c. boiling water
- 1 can Musselman's cherry pie filling
- 1 small can crushed pineapple, drained
- 1/2 c. chopped nuts
Method
- Dissolve jello in boiling water; let cool.
- Add drained pineapple and pie filling.
- Add enough water to reserved pineapple juice to make 3/4 cup and add to mixture.
- Chill until set.