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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 1 lb. ground beef
- 1 (30 oz.) spaghetti sauce
- 1 (7 oz.) macaroni, cooked
- 1 c. shredded Cheddar cheese
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/2 c. mayonnaise
Method
- Brown meat; drain.
- Stir in spaghetti sauce, macaroni, squashes and mayonnaise.
- Heat through.
- Let it cook for 1/2 hour or more. Sprinkle with cheese and serve.
- Makes 4 to 6 servings.