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Categories:
rolled oats baking soda chocolate chips candy-coated milk peanuts white sugar brown sugar butter vanilla eggs peanut butter
Viewed: 96 - Published at: 7 years agoIngredients
- 9 cups rolled oats
- 4 teaspoons baking soda
- 1 1/2 cups semisweet chocolate chips
- 1 cup candy-coated milk chocolate pieces
- 1 cup peanuts
- 2 cups white sugar
- 2 1/2 cups packed brown sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 6 eggs
- 2 1/2 cups peanut butter
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together oatmeal, baking soda, chocolate chips, M & M's , and peanuts. Set aside.
- In a separate bowl, mix together white sugar, brown sugar, butter or margarine, vanilla, eggs and peanut butter.
- Combine the two mixes. Wet your hands. Roll into 1 inch balls.
- Bake on a greased cookie sheet for 10 to 12 minutes.