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Categories:
rice extra-virgin olive oil onion parsley clove garlic chicken broth white wine thyme rosemary pepper
Viewed: 94 - Published at: 6 years agoIngredients
- 1 1/2 c. rice
- 3 tbsp. extra virgin olive oil
- 1/2 c. minced onion
- 1/2 c. minced parsley
- 1 clove garlic, mashed in 1/2 teaspoon salt
- 2 c. chicken broth
- 1 c. dry white wine
- 1/8 teaspoon thyme
- 1/8 teaspoon rosemary
- 1/8 teaspoon pepper
Method
- Saute/fry rice and onion in extra virgin olive oil for 5 min.
- Put all the remaining ingredients in a saucepan and bring to boil.
- Place rice mix in baking dish, pour sauce over it.
- Cover and bake at 375 degrees for 30 min.
- Uncover and stir with fork.
- Recover and bake 10 min longer.
- Serves 6.
