You may also like
Ingredients
- 2 sticks oleo
- 2 c. self-rising flour
- 1 c. chopped nuts
- 8 oz. cream cheese
- 1 large container Cool Whip
- 1 box powdered sugar
Method
- Melt oleo; mix oleo, flour and nuts.
- Pat in bottom of 13 x 9 x 2-inch pan, then cool.
- Let cream cheese stand at room temperature until soft.
- Mix ingredients until all powdered sugar is blended into Cool Whip and cheese.
- Top with a can of cherry pie filling.