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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1 (16 ounce) roll braunschweiger sausage
- 1 small onion, chopped fine
- 2 tablespoons chili sauce
- 2 tablespoons mayonnaise
- 1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping
- 1/2 cup sliced pimento-stuffed green olives
Method
- Let braunschweiger and cream cheese set at room temperature until softened.
- Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
- Form into a ball and refrigerate for 1 hour to firm ball.
- After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
- Lay sliced olives over the surface.
- Chill then serve with crackers.
