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Categories:Viewed: 95 - Published at: 5 years ago
Ingredients
- 6 ounces peach flavor gelatin
- 1 cup boiling water
- 1 cup cold water
- 2 cups vanilla ice cream, softened
- 1 pinch nutmeg
- 1 lb fresh peaches (reserve 1/2 fresh peach or 6 peach slices) or 1 lb frozen peaches, sliced into 1/2-inch pieces (reserve 1/2 fresh peach or 6 peach slices)
- lettuce leaf
Method
- in a large bowl dissolve gelatin in boiling water, stir in cold water, ice cream and nutmeg.
- whisk until ice cream is melted.
- refrigerate until slightly thickened (about 30 min).
- whisk mixture until smooth, fold in peaches.
- pour into greased 6 cup mold.
- refrigerate until firm, 6 hours or overnight.
- unmold onto lettuce leaves, garnish with reserved peach slices.
