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Ingredients
- 1 yellow cake mix
- 2 pkg. dry yeast
- 1 tsp. salt
- 2 1/2 c. warm water
- 5 c. flour
Method
- Mix cake, yeast and salt.
- Add water, then flour.
- Let rise 1 hour.
- Roll out, or drop onto greased cookie sheet.
- Let rise again for 1 hour.
- Bake at 350° for 8 to 12 minutes.