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Categories:
flour tortillas ground beef white onion Cheddar fresh cilantro green onion sour cream taco garlic olive oil chili powder flour tomato sauce beef broth cumin garlic onion salt
Viewed: 14 - Published at: 2 years agoIngredients
- 1 package of flour tortillas
- 1 lb ground beef
- 1 cup diced white onion
- 2 cup shredded cheddar or colby jack cheese, divided
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped green onion
- 1 package of sour cream
- 1 package of taco seasoning
- 1 garlic salt to taste
- 1 tbsp olive oil
- 1 1/2 tablespoons of chili powder
- 1 tbsp flour
- 1 Can of tomato sauce
- 1 cup Beef broth
- 2 teaspoons of cumin or to taste ( I like lots)
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 seasoned salt to taste
Method
- Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt.
- Taste as you go, add salt last.
- Set hamburger aside, cover and keep in warm over (not over 250)
- Using the same hamburger pan heat olive oil on low-med heat.
- Add chili powder and flour wishing constantly for 1 minute.
- Add beef broth and tomato sauce and bring to a simmer.
- Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
- Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
- Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
- Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
- ENJOY!
