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Categories:
cake flour sugar baking powder salt Wesson oil egg yolks maraschino cherry juice water vanilla egg whites cream of tartar
Viewed: 108 - Published at: 3 years agoIngredients
- 2 1/4 c. sifted cake flour
- 1 1/2 c. sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 c. Wesson oil
- 5 unbeaten egg yolks
- 1/4 c. maraschino cherry juice
- 1/2 c. water
- 1 tsp. vanilla
- 1 c. egg whites (7 or 8)
- 1/2 tsp. cream of tartar
Method
- Sift flour, sugar, baking powder and salt.
- Mix oil, egg yolks, cherry juice, water and vanilla; add sifted ingredients.
- Beat egg whites and cream of tartar until very stiff.
- Pour egg yolk mixture gradually over beaten egg whites, gently folding in 1/2 cup very finely chopped and well-drained maraschino cherries and 1/2 cup finely chopped nut meats.
- Pour into ungreased pan.
- Bake at 325° for 65 to 70 minutes.
- When done, turn upside-down, free of table. Cool.
- Loosen with spatula.
- Ice with any good white icing.
