Cherries and Lambrusco Wine Cold Soup - lambrusco dry wine

Method

• Pour in a large saucepan 3/4 cups of water, Lambrusco wine, sugar, honey, cloves and zest and bring to boil over medium heat.
• Reduce heat to minimum and cook the mixture for other 10 minutes.
• Remove cloves and zest and add cherries.
• Raise the heat again to medium and cook for 15 minutes or until cherries become very soft.
• Let cool.
• Blend the mixture in a blender, then pass through a fine sieve.
• If you want a less liquid soup you can blend a softened sheet of gelatin over a very low heat for a couple of minutes.
• Pour into cups and refrigerate for about an hour.
• Serve with a couple of whole cherries inside each cup.