You may also like
Categories:
water brown sugar sugar fresh masa fresh blackberries water milk sugar fresh masa fresh strawberries
Viewed: 27 - Published at: 6 years agoIngredients
- 5 cups water
- 3 ounces piloncillo, coarsely chopped, or 1/3 cup firmly packed dark brown sugar
- 1/2 cup sugar
- 1 cup fresh masa, or 1 cup masa harina mixed with 1/2 cup hot water
- 1 1/2 cups fresh blackberries
- 2 1/2 cups water
- 2 1/2 cups whole milk
- 3/4 to 1 cup sugar
- 1 cup fresh masa, or 1 cup masa harina mixed with 1/2 cup hot water
- 2 pints fresh strawberries
Method
- In a saucepot over high heat, bring the water to a boil with the piloncillo and sugar until they are dissolved.
- Add the masa and whisk so it dissolves and doesnt form any lumps.
- Let thicken.
- Puree the blackberries in a food processor, add to the mixture, and cook for a couple of minutes; do not boil too long or the drink will lose color and that fresh blackberry flavor.
- Enjoy it while its warm.
- If you have any left over it will thicken quite a bit; you can store it in the refrigerator and simply add a bit of water to the mixture when you reheat it.
- Prepare as with the blackberry atole, combining the water, milk, and sugar (the quantity will depend on how sweet your strawberries are).
- Add the masa as directed.
- Puree the strawberries and combine in the same manner.
- Serve warm.
