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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 1 1/2 lb potatoes, peeled
- 4 tbsp oil
- 2 bunches red spring onions, shredded
- 16 slices smoked bacon
- 7 oz smoked salmon, sliced
- 3 oz watercress
- 3/4 cup creme fraiche
Method
- Cook potatoes in boiling, salted water for 10 mins. Drain and let cool. Coarsely grate. Heat 1 tbsp oil and saute onions for 2-3 mins, until soft. Add to potatoes and season. Shape into 8 rounds. Fry rosti in 2 tbsp oil for 3-4 mins per side, until golden.
- Fry bacon in remaining oil for 5 mins. Serve rosti with bacon, salmon, watercress and creme fraiche.
