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Ingredients
- 2 pounds beet greens
- 2 cloves garlic
- 3 tablespoons olive oil
Method
- Trim the beet greens. Slice the garlic thinly. Place the garlic and oil in a cold skillet. Bring up the heat slowly and slightly brown the garlic.
- Remove the garlic and add the greens to the skillet. Cover with lid if possible and cook until wilted, about 3 to 5 minutes.