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Categories:
fresh spinach eggs Feta cheese cottage cheese Ricotta cheese Parmesan cheese parsley dill green onion bread crumbs phyllo butter
Viewed: 3 - Published at: 8 years agoIngredients
- 2 lb. fresh spinach, or 3 (10 oz.) pkg. frozen chopped spinach
- 6 eggs
- 1/2 lb. Feta cheese
- 8 oz. cottage cheese
- 1 lb. Ricotta cheese
- a little Parmesan cheese
- 1/2 bunch parsley, chopped
- 1/2 bunch dill, chopped
- 1 bunch green onion, chopped
- 2 Tbsp. bread crumbs
- 1 lb. phyllo (filo) dough
- melted butter
Method
- Mix all ingredients together.
- Layer 5 sheets of dough, brushing each layer with melted butter.
- Spread 1/3 of ingredients over top layer to 1/4-inch from edges.
- Roll like a jelly roll. Cut into pieces with knife.
- Repeat procedure for 2 more rolls. Bake at 375°
- for 30 to 35 minutes, or freeze to be baked and served later.
- Also good served cold.
