Homemade Pierogi - flour

Method

• Mound the flour on a bread board and make a hole in the center of it.
• Drop the eggs into the hole and work into the flour.
• Add salt and water and knead mixture until it is firm.
• Let rest 10 minutes covered with a damp cloth.
• Divide the dough into halves and roll out thin.
• Cut into circles with a large biscuit cutter. Place a small amount of filling on one side of each of the dough rounds.
• Moisten edge of round with water and then fold edges together to form a pocket and press firmly.
• Be sure the edges are well sealed to prevent the filling from running out.
• Drop the pierogi into salted boiling water.
• Cook gently for 3 to 5 minutes.
• Lift out of the water carefully with slotted spoon. Drain.