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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1 cup mashed sweet potatoes or 1 cup yam
- 2 cups sifted flour
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons baking powder
- 1/2 cup oil
- 1/2 cup milk
Method
- Sift flour, baking soda, sugar and salt into a bowl.
- Pour oil and milk into a measuring cup (do not stir).
- Add to yams and blend well.
- Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
- Roll dough about 1/4" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
- Bake at 425° for 10-20 minutes.
- Serve hot, or split when cold and toast.