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Categories:Viewed: 106 - Published at: 3 years ago
Ingredients
- 1 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/3 c. shortening
- 3/4 c. brown sugar, packed
- 2 eggs
- 1 c. (2 to 3) mashed ripe bananas
- 1/2 c. milk
- 1/2 c. chopped nuts
Method
- Sift flour, salt and soda together.
- Cream shortening and sugar.
- Add eggs and bananas, beating until light.
- Alternately add flour and milk.
- Beat after each addition until smooth.
- Add nuts.
- Pour batter into greased 9 x 5-inch loaf pan.
- Bake at 350° for 1 hour, or until done.
- Remove from pan; cool on rack.
