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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 1 package Frozen Broccoli Florets
- 4 whole Potatoes
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- Salt And Pepper, to taste
- 2 cups Milk Or Half-and-Half
- 3 cups Cheese, Cut Into 1-Inch Cubes (Velveeta, Monterey Jack, Or Cheddar)
- Worcestershire Sauce (optional)
Method
- Cook frozen broccoli according to package directions.
- Wash and prick each potato 2 to 3 times with a fork. Wrap individually in aluminum foil. Bake at 400 F for 90 minutes.
- To prepare the basic white sauce, in a medium saucepan over low-medium heat, melt butter. Add in flour and whisk until smooth. Gradually add in milk or half-and-half, stirring constantly with a whisk until smooth.
- Raise heat to medium. Add in cubed cheese and stir with a wooden spoon or spatula until all cheese is melted and the sauce is heated through.
- Season to taste with salt and pepper. (Optional: for a kick, add a dash or two of Worcestershire sauce.)
- Cut open potatoes and spoon on cooked broccoli and generous amounts of cheese sauce. Enjoy!
