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Ingredients
- lean meat (any: chuck, arm or rump roast) or packaged brisket
- 1 bottle barbecue sauce (12 oz.)
- 1 onion
- 1/2 bell pepper
- spices (any, you desire)
Method
- Wash meat in cold water.
- Place 5 large sheets of aluminum foil on counter.
- Place layer of onion and bell pepper on foil with desired spices.
- Place meat in middle of foil.
- Pour entire bottle of barbecue sauce on meat.
- Wrap foil to completely cover meat.
- Smoke meat or oven; cook at 160° to 180°.
- If using pit, keep fire on opposite end 6 hours for 5 pounds, 12 hours for 10 pounds and 18 hours for 20 pounds.
