Cheesecake Brownies - brownie mix

Method

• Prepare brownie mix as directed on package for fudge brownies.
• Spread batter evenly into 2 greased half-sheet, 12 x 17 inch, pans (or 1 half sheet pan for trial recipe).
• Place cream cheese, sugar and vanilla in bowl with electric mixer fitted with paddle attachment.
• Beat on medium speed until well blended.
• Add eggs, 2 at a time, mixing just until blended after each addition.
• Pour over batter in pan(s); cut through batter with knife several times for marble effect.
• Sprinkle with chocolate chips.
• Bake in 350F convection oven for 30 to 35 minutes or until cream cheese mixture is lightly browned.
• Cool in pan on wire rack.
• Cut into squares.