You may also like
Categories:
Salad arugula persimmon nuts goat cheese dressing pomegranate seeds olive oil red wine vinegar ground black pepper
Viewed: 9 - Published at: 9 years agoIngredients
- FOR THE SALAD:
- 1 cup Fresh Arugula Leaves
- 1 cup Fresh Baby Spinach Leaves, Stemmed
- 1 whole Persimmon, Sliced
- 1 Tablespoon Pine Nuts
- 1 ounce, weight Crumbled Goat Cheese
- FOR THE DRESSING:
- 2 Tablespoons Pomegranate Seeds
- 1 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Red Wine Vinegar
- 1/4 teaspoons Salt
- 1 dash Fresh Ground Black Pepper
Method
- Toss together salad ingredients in a large bowl.
- In a mason jar, muddle pomegranate seeds until juice is released. Add in remaining ingredients, put the lid on and shake to mix.
- Pour dressing over salad and toss to coat.
- Enjoy!
- Nutrition Info per 1 serving: 186 calories, 9 g fat (3 g monounsaturated, 2 g polyunsaturated), 5 g protein, 20 g carbohydrates, 5.5 g fiber
