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Categories:
peppers sweet potato garlic onion lime balsamic vinegar olive oil salt white pepper sugar mustard powder turmeric apple cider vinegar
Viewed: 36 - Published at: 8 years agoIngredients
- 24 hot peppers
- 1 large sweet potato, peeled, & sliced (or 4 carrots, peeled & sliced)
- 10 garlic cloves
- 1 large onion, sliced
- 1 lime, juice of
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon white pepper (black will do)
- 1 teaspoon sugar
- 1 teaspoon mustard powder
- 1 teaspoon turmeric
- 1/2 cup apple cider vinegar
Method
- Blanch the peppers in boiling water for 1 minute (if you want this sauce milder remove seeds& membrane before blanching the peppers) Put the peppers in your food processor or blender.
- Boil the onion, garlic& sweet potato until fork tender (just cover them with water& bring to a boil, simmer until tender) Toss the onion, garlic& sweet potato into the processor together with all the other ingredients Pulse to start and then puree, cool.
- Place in a jar with a lid, refrigerate.
