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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 1 (16 ounce) package egg noodles
- 1 (12 ounce) can cream of mushroom soup
- 1 (12 ounce) can cheddar cheese soup
- 1 (20 ounce) can canned chicken
Method
- Prepare noodles as directed on package.
- Drain noodles.
- Add rest of ingredients into pot.
- Add noodles back into the pot.
- Cook on low to medium heat until warm all the way through and serve.
- I like to add crushed red pepper to it, but I like crushed red pepper on almost everything!
- It is optional though!
