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Categories:
lean ground beef milk egg garlic salt oregano ground pepper ketchup sweet onion black olives shredded Monterey Jack cheese fresh parsley
Viewed: 35 - Published at: 9 years agoIngredients
- 1 lb lean ground beef
- 1/2 cup milk
- 1 egg
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon ground pepper
- 1/2 cup ketchup
- 1/2 cup chopped sweet onion
- 1 (6 ounce) can sliced black olives, drained
- 1 1/2 cups shredded monterey jack cheese
- 2 tablespoons finely chopped fresh parsley
Method
- Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well.
- Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
- Layer with the ketchup, chopped onion, olives, and cheese.
- Bake in a preheated 400° oven for 30 to 35 minutes.
- Sprinkle with the parsley and cut into wedges.
- Serve cheeseburger pie hot.
