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Categories:Viewed: 92 - Published at: 4 years ago
Ingredients
- 8 pork cutlets (3 ounces each)
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 2 to 4 tablespoons extra-virgin olive oil
- Juice of 1 lemon, plus lemon wedges for serving
- 2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total)
- Fresh flat-leaf parsley for garnish
- Grainy mustard for serving
Method
- Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick.
- Season both sides of pork with salt and pepper.
- Heat 2 tablespoons oil in a large saucepan over medium-high heat.
- Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side.
- (If pan becomes dry, add more oil.)
- Transfer to a platter.
- Drizzle lemon juice over pork, and sprinkle with grated Parmesan.
- Garnish with Parmesan curls and parsley.
- Serve with lemon wedges and mustard.
