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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 1/4 cup sugar, divided
- 1 large egg
- 2 1/2 tablespoons fresh lemon juice
- 1/4 cup water
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
Method
- Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.
