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lean ground beef onion garlic kosher salt ground black pepper milk Cheddar cheese cream cheese flour kosher salt ground mustard eggs
Viewed: 5 - Published at: a year agoIngredients
- 1 lb lean ground beef
- 1/2 cup onion, diced
- 1 garlic clove, diced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup whole milk
- 4 ounces cheddar cheese
- 2 ounces cream cheese
- 1 tablespoon all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground mustard
- 3 large eggs, seperated
Method
- Preheat oven to 400 degrees.
- In an oven-safe skillet (cast iron is great!) brown ground beef with the onion, garlic, 1 teaspoons Kosher salt & black pepper. Set aside to cool while you prepare the egg/cheese mixture.
- In a medium glass bowl, heat milk for 45-60 seconds or until steaming. Add the cheddar cheese, cream cheese, 1/2 teaspoons Kosher salt & mustard. Stir with a whisk until the cheese is melted & fully incorporated.
- Seperate the three eggs, add the yolks to the cheese mixture & placing the whites in a seperated bowl.
- Add 1 tablespoons flour to the cheese mixture also, and whisk to combine the flour & yolks with the egg mixture until homogeneous.
- Whisk egg whites until stiff peaks form--I do this in my stand mixer. Fold egg whites into the cheese mixture.
- Pour half of the cheese mixture into the pan holding the ground beef mixture. Fold together. Top with the remaining cheese mixture.
- Bake at 400 degrees for about 20 minutes, or until golden brown & set. It will be a bit jiggly, but not runny. You can check with a knife.
- Allow to cool for ten minutes before cutting. :).
