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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 12 lb imported parmesan cheese, very finely grated
- 12 lb sharp cheddar cheese, grated
- 1 cup butter, at room temp
- 3 12 cups flour
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
Method
- Preheat oven to 375 degrees.
- Grease 3 baking sheets.
- Beat the cheeses and butter together until VERY smooth-no chunks.
- Mix in flour, salt and cayenne.
- Roll out the dough to 1/4 inch thick on a floured board.
- Color should be uniform.
- With a sharp knife or pastry wheel cut dough into 3/4 inch wide and 3 1/2 inch long strips.
- Place on cookie sheet, not touching.
- Bake for 8 to 10 minutes.
- Watch carefully, you dont want them to brown.
- Remove and cool on a rack.
- Store in a tightly covered container for 1 week at room temp or 3 months in the freezer (any longer and they taste stale).
