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Ingredients
- 1/4 lb. butter
- 1/2 c. sugar
- 2 eggs
- 1/2 tsp. salt
- 4 c. flour
- 1 pkg. yeast
- 1/2 c. sour cream
Method
- Cream butter and sugar together.
- Add eggs, salt, flour and yeast
- in warm water and sour cream.
- Work into ball; let stand 2 hours and roll out.