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Ingredients
- 2 tablespoons chopped onions
- 2 tablespoons butter or 2 tablespoons margarine, divided
- 1 tablespoon flour 1-1/4 cups milk
- 1 (8 ounce) package Kraft Shredded Monterey Jack Cheese
- 1 (11 ounce) can corn, drained
- 12 Ritz crackers, crushed (about 1/2 cup)
- 2 (10 ounce) packages frozen broccoli spears, thawed, drained
Method
- HEAT oven to 350F.
- COOK and stir onions in 1 tablespoons butter in saucepan on medium heat 1 minute Blend in flour.
- Gradually add milk, stirring until well blended; cook until thickened, stirring constantly.
- Add cheese; cook until melted, stirring frequently.
- Add corn and 1/4 cup crumbs; mix well.
- ARRANGE broccoli in 12x8-inch baking dish; top with sauce.
- Melt remaining butter; mix with remaining crumbs.
- Sprinkle over ingredients in baking dish.
- BAKE 30 minute or until heated through.
