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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 (2 lb.) loaf rye bread unsliced
- 1 (8 oz.) pkg. Nippy cheese (cheddar and Velveeta)
- 1 (8 oz.) cream cheese
- 1/2 c. stale beer
- 1 tsp. garlic salt
- 1 tsp. Worcestershire sauce
- dash of Tabasco sauce
Method
- Mix last 6 ingredients in blender.
- Hollow out rye bread to use as a bowl for dip.
- Cut remaining bread into cubes for dipping.