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Categories:
corn blend cheese sour cream mayonnaise green chilies jalapenos green onions Tabasco sauce salt garlic
Viewed: 38 - Published at: a year agoIngredients
- 3 (11 ounce) cans Mexican-style corn, drained and rinsed
- 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 ounce) can diced green chilies, drained
- 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
- 2 -3 green onions, chopped, to taste
- 1 dash Tabasco sauce
- salt and pepper, to taste
- garlic powder, to taste
Method
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
