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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 8 to 10 pigs feet
- 1/2 c. chopped onions
- 1/3 c. sliced celery
- 1 small green pepper, sliced
- 1 tsp. salt
- 1 tsp. seasoning salt
- 1 tsp. crushed red pepper (optional)
- 1 c. vinegar
- 4 c. water
- 1 (15 oz.) can tomato sauce
Method
- Place pigs
- feet,
- onion, celery, green pepper, seasonings and vinegar in 8
- quart saucepot.
- Add 4 cups of water or enough to cover pigs feet.
- Bring to a boil. Reduce to medium heat; cover. Cook 3
- hours
- or
- until pork is tender and meat starts to pull away
- from the
- bone.
- Stir
- in
- tomato sauce. Simmer
- 15 minutes.
- Serve
- immediately
- as
- pigs
- feet
- cool quickly.
- Makes 4 to 6 servings.
