Ingredients 3 pig feet, boiled until perfectly tenderbutterMethodWhen pig feet become cold, split and fry in hot butter or dip in batter and fry in hot fat for 15 minutes....Learn More

Ingredients 2 each veal loins3 ounces butter melted1 cup bread crumbs1/4 cup cheese1 medium carrots chopped1 medium onions chopped1/2 cup wine1/4 pound hog feet1/4 cup onions chopped18 each oysters quartered1 c...Learn More

Ingredients tunkoygingergarliconionspig feetMethodsaute garlic, onion, ginger and pig feet. wait until juice comes out from the pig. add water. boil until pig meat is tender. add tungkoy ingredient, salt and pi...Learn More

Ingredients 1-2 smoked ham hocks1-2 fresh ham hocks2-4 smoked neck bones2-4 fresh neck bones1-2 smoked pig tails1-2 fresh pig tails1-2 fresh pigs feet or possibly 1 hogs head, fresh or possibly smoked1 tbsp. cr...Learn More

Ingredients 1 hogs head, cut into pieces with eyes, ears and snout removed1-1/2 lbs (.7 kg). of pork liver2 onions, cut into chunks2 stalks celery, cut into chunks1 large geen bell pepper, cut into chunks4 lbs ...Learn More

Ingredients 8 to 10 pigs feet1/2 c. chopped onions1/3 c. sliced celery1 small green pepper, sliced1 tsp. salt1 tsp. seasoning salt1 tsp. crushed red pepper (optional)1 c. vinegar4 c. water1 (15 oz.) can tomato ...Learn More