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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 1 1/3 cups diced seeded peeled plum tomatoes
- 2/3 cup finely diced zucchini
- 1/2 cup finely chopped onion
- 2 tablespoons chopped of fresh mint
- 1/2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch ground cinnamon
- 1/4 cup olive oil (or more)
Method
- Combine diced tomatoes, zucchini, onion and mint in small bowl. Combine flour, baking powder, salt, pepper and cinnamon in medium bowl. Stir vegetable mixture into dry ingredients.
- Heat 1/4 cup olive oil in heavy large nonstick skillet over medium-high heat. Working in batches and adding more oil as necessary, drop batter by rounded tablespoonfuls into oil. Cook until golden brown, about 2 minutes per side. Transfer to paper towels and drain. Serve immediately.
