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Ingredients
- 16 oz. cream cheese
- 3/4 c. sugar
- 3 eggs
- 8 oz. sour cream
- 1/2 c. sugar
- 1 tsp. vanilla
Method
- Cream the cream cheese and 3/4 cup sugar.
- Add the 3 eggs. Bake in 9-inch glass pie plate at 325° for 50 minutes.
- Cool 20 minutes before putting on topping.