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Ingredients
- 1 small box apricot Jell-O
- 1 small can crushed pineapple
- 2 jars apricot baby food
- 9 oz. Cool Whip
- 8 oz. cream cheese
Method
- Heat pineapple juice.
- Dissolve Jell-O in juice, then add baby food.
- Chill until Jell-O is firm.
- Add all other ingredients and mix with electric mixer until well blended.
- Keep refrigerated.