Cheese Blintz - white bread

Method

• Cream the cream cheese, egg, 1/8 cup sugar and vanilla (mixture will be a little lumpy).
• Set aside.
• Cut crust off bread and roll out to flatten.
• Spread cream cheese mixture onto bread liberally and roll jelly roll style.
• Roll each roll in the melted butter and then in a mixture of 1 cup sugar and 2 teaspoons cinnamon.
• Place on cookie sheet and freeze.
• When frozen, take out of freezer and slice into slices and refreeze.
• Bake at 350° for 15 minutes and serve hot (if thawed, bake for 10 minutes).