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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 can evaporated milk
- 1 pkg. lemon jello
- 3/4 c. hot water
- 1 stick oleo
- 1 1/2 pkg. graham crackers
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla
Method
- Put evaporated milk into freezer for 1/2 hour or more.
- Mix jello and hot water.
- Mix to dissolve.
- Let jell, but not too firm. Melt oleo.
- Crush graham crackers (put a little aside for topping). Mix oleo and crackers in 9 x 13-inch pan.
- Spread evenly.
- In bowl mix cream cheese, sugar, powdered sugar and vanilla.
- Beat with mixer until smooth.
- In large bowl beat the evaporated milk, it will double in volume.
- Beat in cream cheese mixture.
- Beat jello separately until well broken up.
- Add to cream cheese mixture. Pour over cracker crumbs.
- Sprinkle crumbs over top.
- Refrigerate at least 1 hour or more.
