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Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 2 pkg. dried beef
- 2 Tbsp. onion, chopped fine
- 1 tsp. garlic salt
- 2 tsp. Accent
Method
- Put beef in blender.
- Mix half the beef and remaining ingredients.
- Let stand in refrigerator until firm.
- Shape as desired and roll in 1/2 of dried beef.
- Decorate with celery, onions and lettuce, if desired.