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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 2 c. sugar
- 2 c. water
- 6 oz. can frozen grapefruit concentrate
- 6 oz. can frozen grape concentrate
- 6 oz. can frozen orange concentrate
- 4 large bottles chilled 7-Up (32 oz.)
Method
- Boil sugar and water until sugar is dissolved. Cool. Add the fruit concentrates. Stir well. Add 7-Up.
- Yield: 20 servings.