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Ingredients
- 1 cup butter
- 2 cup sugar
- 5 eggs
- 2 cup all purpose flour
- 1 pinch salt
- 1 dash vanilla
Method
- pre-heat oven to 325
- cream butter and sugar well.
- add eggs one at the time mixing well after each egg
- add flour , salt, vanilla and mix well.
- place mix in bunt pan and bake for 50-70 minutes until golden brown and done.
- serve with strawberries and whip cream :-)